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How to peel a pineapple? Pineapple contains a lot of vitamins, magnesium, zinc and other nutrients, which can cool off heat, strengthen the spleen and stomach, and can also remove dampness, and beautify the face. Both men and women, young and old, love the fruit of pineapple very much. Although pineapples are delicious, most people don't know how to peel them. Every time they buy a pineapple, they see the boss cutting pineapples quickly, and they feel envious. If only they could cut pineapples quickly and well. Let's learn how to peel a pineapple.

The selection of pineapples is very important. Generally, pineapples with a golden appearance and brighter leaves at the top have better flesh. After washing the surface of fresh pineapple with clean water, use a knife to cut off the head and tail of the pineapple. Then cut the pineapple in the middle and divide it into two halves, and then divide the pineapple halves in the middle and divide it into four pieces.

Use a knife to remove the hard core in the middle. Make several cuts evenly across each piece of pulp, being careful not to use too much force to cut through the pineapple skin. Next, gently use a knife to slice the pineapple skin down from the bottom and top. The peeled pineapple skin should preferably have a certain thickness, so that the inner spine of the pineapple can be removed.

After removing the pineapple skin and inner spine of each pineapple, cut the pineapple into small pieces, put the cut pineapple slices in cold water with salt, soak for about half an hour and then eat. This is an easy way to peel a pineapple at home.


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