orange juice production line
The efficacy of cantaloupe juice
Cantaloupe is not only rich in nutrients, but also has high medicinal value. Cantaloupe has the functions of cooling and relieving summer heat, eliminating irritability and quenching thirst. It is a good product to relieve heat in summer. Eating cantaloupe has a significant promoting effect on human hematopoietic function. According to the records of traditional Chinese medicine, cantaloupe roots, stems, leaves, flowers, fruits, pedicles, peels and seeds can be used for medicinal purposes. "Compendium of Materia Medica" records: melon has the effect of "quenching thirst, eliminating irritable heat, facilitating urination, clearing the three burners and blocking gas, and curing mouth and nose sores". "Shen Nong's Materia Medica" even listed its Guadi as a top-grade medicine. The pulp is good for urination, quenching thirst, eliminating irritability, preventing heatstroke, anti-cancer, etc. It can treat symptoms such as fever, heat stroke, thirst, difficulty urinating, sores in the mouth and nose. It is eaten by people with bad breath, which can clear away heat and relieve dryness. Modern medical research has also found that the pedicles of melons such as cantaloupe contain bitter toxin, which has emetic effect, because it can stimulate the gastric mucosa and cause vomiting.
What are the effects and functions of cantaloupe juice
Increase appetite, promote digestion
Cantaloupe juice is sweet and can increase appetite, and it is beneficial to the digestive activities of the intestinal system. It is a good dietary nutritional juice for people with poor appetite and constipation. The efficacy and role of cantaloupe juice also help gastrointestinal activities, promote digestion, and help the absorption of nutrients.
Cantaloupe juice can cool down and relieve the heat, which is conducive to maintaining a stable, happy and peaceful mood, and eliminates fatigue, restlessness and other bad states. People who suffer from bad breath, or feel physically tired and restless can also drink some cantaloupe juice, which can help to some extent.
The content of calcium, iron and phosphorus in cantaloupe juice is much higher than that of other fruit juices. The efficacy and role of cantaloupe juice can help prevent anemia. Drinking cantaloupe juice regularly can improve the body's hematopoietic function. For some anemia patients, cantaloupe juice is a good dietary supplement. The cellulose content of a cantaloupe can reach about 7%, and the sugar content can reach about 16%. Its iron content is more than ten times higher than that of milk, and its nutritional value is very high.