lemon juice extractor
Lemons have many uses in cooking. Lemons are mainly used for juicing, and sometimes used as cooking seasonings, but they are basically not used as fresh food because they are too sour. Here's how to peel a lemon, cut a lemon for decoration and how to squeeze a lemon, of course, you can also use this method for oranges, citrus, etc.
Lemon juice is the juice obtained by squeezing fresh lemons, with a strong sour taste, accompanied by a touch of bitterness and fragrance. Lemon juice contains nutrients such as carbohydrates, vitamin C, vitamin B1, B2, niacin, calcium, phosphorus, and iron.
Lemon juice is a common drink and a top-grade condiment, and is often used in the production of Western dishes and pastries. Lemon juice has the functions of relieving cough, reducing phlegm, promoting body fluid and strengthening the spleen, which can enhance immunity and delay aging.
Use a fork to poke some small eyes on the lemon peel (be careful not to use too much force, it will fork the pulp), put it in the microwave for 20-30 seconds on high heat, you can also put the lemon in a bowl of hot water and soak the lemon for 30 seconds, Put the lemon on the chopping board, press the lemon back and forth with the palm of your hand, when you feel the lemon has reached the soft and mushy point, cut the lemon in half, take half of the lemon and put it on the manual juicer and squeeze it hard, and properly Turn the lemons so that the lemon juice flows into the juicer. After all the juice is squeezed, pick out the lemon seeds on the strainer and pour the pulp from the strainer into the lemon juice at the bottom.
Of course, if you need a lot of fresh lemon juice, you can choose our pair of roller juicers. Just put the cleaned lemons into our double-roll juicer, the fruit does not need to be peeled or graded, and the juice can be directly squeezed.