peanut butter

Peanut butter is the product before the extraction of peanut oil. Peanut butter is yellow-brown in color, delicate in texture, delicious, and has the inherent rich aroma of peanuts, and is not moldy or worm-free. It is generally used as a condiment for noodles, steamed buns, bread or cold dishes, and is also used as a filling ingredient for sweet cakes and sweet buns.

Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and tough, with a strong aroma of fried peanuts. High-quality peanut butter is generally light beige, delicate in quality, rich in aroma and free of impurities. The general population can eat it, but those with weak spleen and loose stools, hyperlipidemia, bruises and bruises, and those with cholecystectomy should not eat it. Peanuts have high nutritional value, nourishing blood, beauty, and anti-aging. Even some animal foods, such as eggs, milk, and meat, which are called advanced nutrition products, are also inferior to peanuts. Peanuts are rich in vitamins and minerals, which can promote the growth and development of the human body. Eating peanuts regularly can strengthen the brain and improve intelligence and delay aging, so peanuts are also known as "fruit of longevity".

Peanut butter is divided into two kinds: sweet and salty. It is a food with nutritional value and is widely used in Western food.

So how should peanut butter be made? Use a blender to beat the peanut oil into a cloudy state for later use. Beat the crushed peanuts and powdered sugar into a fine mud-like shape. Slowly add the peanut oil from the feeding hole while beating until the consistency is appropriate. If you like to eat grainy, leave a small portion of coarsely crushed peanuts and add a little at the end to beat for a while.