| Model | DYJ-3 | DYJ-5 | DYJ-10 | DYJ-20 | ||||
| Production capacity | 1-3 | 3-5 | 5-10 | 10-20 | ||||
| Linear speed of filter belt | 5 | 5.7 | 7.95 | 6.3 | ||||
| Main drive speed | 11 | 9.5 | 11 | 8.2 | ||||
| Monitor rate | 1.5 | 3 | 4 | 5.5 | ||||
| Flushing pump power | 11 | 7.5 | 15 | 30 | ||||
| Flushing pump flow | 50 | 16 | 16 | 32 | ||||
| Washing pump head | 32 | 94 | 189 | 378 | ||||
| Reflux pump power | 2.2 | 5.5 | 5.5 | 5.5 | ||||
| Reflux pump flow | 12.5 | 25 | 25 | 25 | ||||
| Reflux pump head | 20 | 32 | 32 | 32 | ||||
| Power of cloth wheel | 0.37 | 0.37 | 0.37 | |||||
| Compressed air consumption | 1m3/h | |||||||
| Compressed air pressure | 0.6MPa | |||||||
| Inlet height | 1160 | 1840 | 2045 | 1920 | ||||
| Press belt size | 7780×800 | 11170× 1200 | 14300×1750 | 16800×2500 | ||||
| Dimensions | 3100×1475×1820 | 3940×2085×2430 | 5000×2780×2560 | 5420×3430×2420 | ||||
How often is the filter cloth changed for the belt pawpaw juicer?
After pawpawt meat is pressed by belt juicer, the press cloth needs to be replaced for a long time. Then how often should the press cloth of belt juicer be changed? Depending on the use of the situation, 24 hours of uninterrupted service life is short.
maintenance methods： Belt type pawpaw juicer machine itself, many factors. There is also the press cloth type. There are many kinds of filter cloth. At present, many sewage treatment plants use belt juicer. For belt filter press, the selection, installation and maintenance of filter cloth largely determine the efficiency of fruit dehydration.
Generally, the filter cloth of the belt type pawpaw juicer should pay attention to the material, the density of warp and weft, the weight of gram, the filtering accuracy, the tensile strength, the air permeability and the working temperature. In addition, the processed material itself should be considered, such as the viscosity of fruit. Usually, the belt machine suggests that the molecular weight should not be too high, and the product with relatively good filtration is better.
