carrot juice

Carrot juice is a vegetable juice squeezed from fresh carrots as the main raw material. Carrots are rich in carotene and other nutrients, which have various effects such as improving eyesight, beauty, and enhancing immunity.

Carrots are rich in carotene, which can be converted into vitamin A needed by the human body after the action of enzymes in the intestine. The human body lacks vitamin A, which is prone to dry eyes and night blindness, which is easy to cause dry skin, as well as eye, respiratory tract, The anti-infection ability of the urinary tract and intestinal mucosa is reduced. Deficiency of vitamin A in children can also affect tooth and bone development.

Modern pharmacological studies have shown that carrots contain a component that can lower blood sugar. That is to say, after carrot is extracted with petroleum ether, an amorphous yellow substance can be obtained, which has obvious blood sugar lowering effect on animals and humans. In addition, if people take carrot juice three times a day, it can lower blood pressure and have anti-lung cancer effects. British Cancer Research chairman Li Dole believes that smokers often eat carrots, the incidence of cancer will be significantly lower than those who do not eat carrots.

Drinking a certain amount of fresh carrot juice every day can improve the condition of the whole body. Carrot juice can improve a person's appetite and resistance to infection. Nursing mothers who drank more carrot juice every day produced milk of much higher quality than mothers who did not drink the juice. For people with ulcers, drinking carrot juice can significantly reduce symptoms. Carrot juice also relieves conjunctivitis and maintains the entire visual system.