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garlic juice


When we are cooking, the status of garlic is also very important. Garlic juice, as the name suggests, is the nutrient-rich garlic juice obtained by pressing garlic, which has been used around the world for thousands of years due to its powerful effects on human health. While drinking pure garlic juice may not be palatable to many, the health benefits of this unique drink are undeniable.

The main benefits of garlic juice include preventing hair loss, lowering cholesterol, skin care, boosting the immune system and aiding weight loss. It also helps stimulate the production of sex hormones, promotes blood circulation, lowers blood pressure, reduces the risk of cancer, detoxifies the body, and regulates the respiratory system.

When it comes to how to squeeze garlic juice, the author Shengyan summed up several methods. Among these methods, some are foreign, and some are more traditional, but in any case, you can get the garlic juice you want.

After peeling off the garlic coat, put it into the garlic press, press it out to calculate the mud, and then hold the garlic paste with the sterilized gauze that has been boiled in boiling water, wrap it around with your hands, hold the gauze, and press it to the small. Squeeze the garlic juice out of the bowl. Here, the gauze with garlic juice squeezed out by hand is boiled in boiling water for 30 minutes in advance for sterilization and disinfection.

There is another method, after the garlic is cut into slices, put a little salt in the ginger garlic slices. Garlic slices are easier to juice after adding salt. If you cut the garlic slices thin enough, after adding a little salt, a lot of juice will be produced in a short time, which will save time and effort to get the garlic juice you want.

One more thing to mention here, we should pay attention to a certain degree of everything, and it is too much to go too far, and the same is true of eating. Take garlic as an example. Although garlic is good for people, don't eat too much at one time. Any garlic products, including garlic juice, should not be eaten too much at one time. feeling unwell.

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