how to dry mango？

As a common fruit, mango must be loved by everyone. Mangoes are rich in vitamin C. Therefore, eating a certain amount of mango can supplement the vitamin C consumed by the body and meet the body's vitamin C needs. Mango is a sweet and slightly cold fruit. It has 1a good effect on the spleen, stomach, bladder, and kidney meridians. Mango can treat thirst, because it is sour, the main body fluid, treat thirst, and at the same time benefit the stomach and treat vomiting.

Many people like to buy a lot of mangoes at home, but not eating them for a long time is easy to spoil. At this time, we can make dried mango for preservation, which is convenient and delicious to eat.

How to dry mango?

Wash the mangoes first and peel off the skin with a paring knife. Then cut the peeled mangoes vertically, and cut them into slices with a thickness of about 0.3 cm. Put the cut mango slices in a container and add sugar in a ratio of 3 to 1. Then mix the mango slices with sugar to absorb, the mango is wet, until fully mixed and absorbed. Finally, dry, carefully take out the mango slices, place them on a drying rack one by one, and place them in a cool and ventilated place. This completes the mango slices.