|
Model
|
Production capacityt/h
|
Matching power kw
|
Dimensions mm
|
||||
|
LZ-0.5
|
0.1-0.5
|
1.1
|
940×320×820
|
||||
|
LZ-1.5
|
0.5-1.5
|
4
|
1580×440×1320
|
||||
|
LZ-2.5
|
1.5-2.5
|
15
|
2020×640×1560
|
Industrial coconut juicer processed coconut meat how to do juice?
Industrial coconut juicers, in fact, except for green coconuts, mostly process the pulp of old coconuts. That's the juice from the coconut. In general, we usually buy coconut juice on the market, are processed N times, so how to do the pulp processed by the industrial coconut juicer juice?
1. First remove the shell and skin, and remember to remove the thin brown skin that sticks to the coconut, otherwise it will not be squeezed.
2. Then cut it to the size of one knuckle of your little finger. If it is too big or too small, it is not easy to handle.
3. Add water to the corresponding water level.
4. Pressed to a more uniform turbidiform liquid is almost the same, at this time with a filter (no gauze can also be used) filter residue, or rough taste is not good to drink.
5. Don't forget to add sugar.
