|
Model
|
Production capacityt/h
|
Matched power kw
|
Overall dimension mm
|
||||
|
DJ1-0.12
|
0.05-0.12
|
1.5
|
800×800×900
|
||||
|
DJ1-2.5
|
1-2.5
|
4
|
1450×820×1520
|
||||
|
DJ1-5
|
2.5-5
|
15
|
1930×1220×1810
|
Jujube puree is a deep-processed product of red dates. It is a delicious food obtained by cooking mature red dates as the main raw material, taking out its pulp and smashing it with an appropriate amount of brown sugar. It can be eaten directly or used to make various cakes. Today, I will introduce to you the nutritional value and efficacy in the early years, so that you can know the benefits of eating jujube puree.
1. Enhance immunity
Jujube puree is a highly nutritious food. It is rich in triterpenoids and cyclic adenosine monophosphate. These substances are all natural anti-inflammatory ingredients. They can promote the production of antibodies in the human body, enhance the body's own anti-cancer function, and make The body's own immune function is significantly enhanced, and regular consumption can also prevent genetic mutations in cells and improve the body's ability to resist diseases.
2. Protect cardiovascular and cerebrovascular
Jujube puree has a particularly good protective effect on human cardiovascular and cerebrovascular, because this food not only contains three-day compounds, but also contains flavonoids, which can act on human cardiovascular and cerebrovascular, and can improve the toughness and elasticity of blood vessels. It can promote vasodilation, speed up blood circulation, and prevent myocardial infarction, cerebral infarction, thrombosis and arteriosclerosis.
