Model
|
Production capacity t/h
|
Matching power kw
|
Dimensions mm
|
||||
PS-LZ-1.5
|
0.3-1.5
|
6.2
|
1650×540×1920
|
||||
PS-LZ-2.5
|
1-2.5
|
17.2
|
2100×640×2200
|
||||
|
|
The working principle of thecrushing juicer: the main part of the equipment is the crushing device mounted on the hopper, and the rotor has four sets of flying knives and one set of bottom knives. The flying knife rotates around its own axis in the fixed gap between the bottom knives, so that the fruits and vegetables are crushed into a particle size of 2-5 mm, and directly enter the screw juicing system to improve the juicing effect. The main ingredient in spiral juicers is the spiral. The diameter of the bottom of the screw gradually increases along the direction of the slag opening, and the pitch gradually decreases. When the material is pushed by the screw, the volume of the screw cavity is reduced, forming the extrusion of the material.