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orange juice production line




orange juice production line


1. Fresh orange juice is rich in vitamin C, fruit acid, vitamin B1, vitamin B2, niacin, protein, crude fiber, iron, calcium, phosphorus, etc. Drinking an appropriate amount of orange juice every day is conducive to improving digestion and increasing resistance. Promote growth and development, but also prevent scurvy. It is suitable for a wide range of people. People with dizziness, fatigue, easy tiredness, constipation, dry mouth, dry eyes, excessive speech, cancer, heart disease, and diet stagnation can eat it.
2. Fresh orange juice promotes body fluid and quenches thirst: moistens the throat and removes dryness, making people refreshing and comfortable. It is helpful for the secretion of gastric acid and the digestion of food, and is suitable for the treatment of diet stagnation syndrome.
3. The cellulose in fresh orange juice can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool. It lubricates the intestines and stimulates bowel movements. Keep the stool moist in the intestines to facilitate laxatives. B vitamins can promote the secretion of digestive juice, maintain and promote intestinal peristalsis, and facilitate defecation.
4. Regular consumption of orange juice can also effectively maintain myocardial function and lower blood pressure. Studies have shown that drinking 3 glasses of orange juice a day can increase the level of high-density lipoprotein in the body, thereby reducing the possibility of heart disease.

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