Structure and working principle of cold crushing and beating machine

The equipment is widely used in the production of ketchup, strawberry jam, kiwifruit jam, mango jam, peach jam, apricot jam, bayberry juice, raspberry juice and other fruits and vegetables crushing, separating and pulping.
The traditional fruit processing is to crush first and then squeeze the juice. Pectin, pesticide residues, polyphenol oxidase, peroxidase, pectin methylesterase and other components in the peel, stalk and fruit seeds enter the fruit juice in large quantities. On the one hand, it increases the difficulty of subsequent separation and purification of fruit juice, and on the other hand, it also makes the comprehensive utilization of pomace in trouble.
The cold beater can effectively separate the peels, stems and seeds that have an impact on the subsequent processing of the juice pulp while crushing the materials, so as to obtain high-quality juice or pulp, and reduce the application cost of processing accessories. Improve the utilization efficiency of by-products such as peel, pulp, pomace, and seeds.

The machine is mainly composed of frame, feeding transmission reducer, feeding hopper, feeding screw, crushing knife row, crushing screen, filter screen, beating scraper, beating motor and other important components.
Its main working principle: the fruit and vegetable raw materials from the previous process enter the feeding screw propulsion chamber, and the fruit and vegetable raw materials are propelled by the screw to the crushing mechanism. The pulp and pomace are effectively separated under the action.
The equipment integrates fruit crushing and beating, and completes the separation of pulp and bad components that affect product quality. The content of polyphenols in the treated fruit is greatly reduced, thereby reducing the temperature required for inactivating enzymes and reducing energy. consumption, reduce the probability of enzymatic browning, and improve the color value and stability of the product. Different materials choose different beating methods and different screen apertures to obtain the most ideal juice and pulp rate. The machine is mainly composed of frame, feeding transmission reducer, feeding hopper, feeding screw, crushing knife row, crushing screen, filter screen, beating scraper, beating motor and other important components.
Its main working principle: the fruit and vegetable raw materials from the previous process enter the feeding screw propulsion chamber, and the fruit and vegetable raw materials are propelled by the screw to the crushing mechanism. The pulp and pomace are effectively separated under the action.
The equipment integrates fruit crushing and beating, and completes the separation of pulp and bad components that affect product quality. The content of polyphenols in the treated fruit is greatly reduced, thereby reducing the temperature required for inactivating enzymes and reducing energy. consumption, reduce the probability of enzymatic browning, and